Description
Indulge in the delightful flavors of Hot Honey Baked Chicken Breasts, a dish that effortlessly marries sweetness with a spicy kick. Tender chicken breasts are glazed with a homemade hot honey sauce enriched with garlic and spices, making it an ideal choice for any occasion—be it a casual family dinner or a special gathering. This recipe is not only easy to prepare but also versatile, allowing you to serve it alongside your favorite sides or as part of a meal prep plan. With its rich flavor profile and gluten-free nature, this dish is bound to impress everyone at your table.
Ingredients
- 2 lbs organic chicken breasts
- 1 tablespoon extra virgin olive oil
- 6 tablespoons unsalted butter
- 1 cup organic raw honey
- 4 garlic cloves, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine chicken breasts with olive oil and seasonings. Make slits on top for better flavor absorption. Marinate for at least 3 hours.
- Sauté minced garlic in melted butter until fragrant. Mix in honey along with cayenne pepper and other spices until smooth.
- Arrange chicken on the baking sheet, spoon half of the hot honey sauce over it, and bake for 30-35 minutes until golden brown.
- Drizzle remaining hot honey sauce over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 380
- Sugar: 33g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For extra spiciness, adjust the amount of cayenne or red pepper flakes according to your preference. Letting the chicken marinate overnight can enhance its flavor significantly. Use a meat thermometer to ensure the internal temperature reaches 165°F.