Description

Rhubarb syrup is a vibrant and tangy addition that elevates your favorite beverages and desserts. This homemade syrup combines the tartness of fresh rhubarb with sugar and water, creating a delightful balance of flavors that can enhance everything from iced teas to cocktails. With just three ingredients and minimal cooking time, you’ll discover endless ways to enjoy this unique syrup. Perfect for summer picnics or cozy gatherings, rhubarb syrup adds an exciting twist to your drinks or drizzled over desserts like ice cream and pancakes. Whether you’re mixing up refreshing mocktails or garnishing sweet treats, this easy recipe will become a staple in your kitchen.

Ingredients

Scale

1 pound rhubarb (leaves removed, stalks chopped)
1 cup water
1/3 cup sugar

Instructions

Prepare the rhubarb by washing and chopping it into small pieces, ensuring no leaves are present as they are toxic.
In a medium saucepan, combine the chopped rhubarb, water, and sugar. Stir gently to mix.
Place the saucepan over medium heat and bring to a gentle boil while stirring occasionally. Once boiling, reduce heat and simmer for about 15 minutes until the rhubarb breaks down completely.
Remove from heat and strain the mixture through a fine mesh strainer into a bowl or jar, pressing down on the solids to extract maximum liquid.
Allow the syrup to cool completely before transferring it to an airtight container for storage in the refrigerator.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Beverage/Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Use fresh rhubarb for optimal flavor. Adjust sugar levels based on your taste preference; more sugar yields a sweeter syrup. Experiment by adding herbs like mint during cooking for unique flavors.