Description

Indulge in the delightful flavors of homemade apple pie with our easy recipe for the best apple pie bars. These scrumptious treats feature a flaky crust and a spiced apple filling, transforming the classic dessert into a convenient bar form. Perfect for gatherings or cozy family nights, these bars are sure to impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward steps, you’ll have a warm, comforting dessert ready in no time!

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
3 cups peeled and diced apples
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Stir in vanilla extract.
Gradually add flour and salt to form a dough. Press two-thirds of the mixture into a greased 9×13 inch baking dish.
In another bowl, combine diced apples with brown sugar, cinnamon, and lemon juice until well-coated.
Spread the apple filling over the crust and crumble the remaining dough on top.
Bake for about 40 minutes or until golden brown. Allow to cool before cutting into squares.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (85g)
Calories: 230
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh apples like Fuji or Honeycrisp for the best flavor. Chill your dough before baking for a flakier crust. Feel free to customize by adding nuts or extra spices.