Description

Huli Huli Chicken is a tropical delight that brings the vibrant flavors of Hawaii to your table. This easy recipe features tender chicken thighs marinated in a sweet and savory blend, then grilled to perfection alongside caramelized pineapple. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this dish is sure to impress with its juicy texture and delightful aroma. Simple to prepare and packed with flavor, Huli Huli Chicken is an ideal choice for any occasion.

Ingredients

Scale

1 cup soy sauce
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup pineapple juice
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon ginger, minced
4 pieces chicken thighs (or drumsticks/breasts)
Pineapple slices for grilling

Instructions

In a mixing bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and black pepper.
Place chicken in a resealable bag or dish and pour half the marinade over it. Seal and refrigerate for at least 2 hours or overnight for deeper flavor.
Preheat your grill or grill pan to medium-high heat.
Remove chicken from the marinade (discarding leftover marinade) and grill for about 6-8 minutes on each side until the internal temperature reaches 165°F.
During the last few minutes of cooking, add pineapple slices to the grill until caramelized.
Rest the chicken for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Hawaiian

Nutrition

Serving Size: 1 piece (150g)
Calories: 310
Sugar: 14g
Sodium: 1050mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 28g
Cholesterol: 115mg

Keywords: For enhanced flavor, let the chicken marinate overnight. You can substitute chicken thighs with drumsticks or breasts based on your preference. Grilling at high heat will provide beautiful char marks.