Iced Cherry Chai (Starbucks Copycat)

This Iced Cherry Chai (Starbucks Copycat) is the perfect drink for warm days, offering a delightful blend of spices and cherry flavors. Whether you’re enjoying it on a sunny afternoon or serving it at a gathering, this refreshing drink will impress everyone. The homemade cherry cream cold foam adds a unique twist, making it stand out from your usual iced beverages.

Why You’ll Love This Recipe

• Quick to Prepare: With just three minutes needed, this drink is ready in no time.
• Customizable Flavors: You can easily adjust the sweetness by modifying the cherry syrup amount.
• Unique Presentation: The vibrant cherry foam and crushed cherries create an eye-catching drink.
• Perfect for Any Occasion: Ideal for brunches, picnics, or simply as a refreshing treat at home.
• Deliciously Creamy: The combination of cold foam and chai creates a rich texture that’s hard to resist.

Tools and Preparation

Preparing your Iced Cherry Chai is simple with the right tools. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Milk frother
• Measuring spoons
• Glass or container
• Mixing spoon

Importance of Each Tool

• Milk frother: This tool helps create the light and airy cherry cream cold foam quickly.
• Measuring spoons: Accurate measurements ensure balanced flavors in your drink.
• Glass or container: A sturdy glass is essential for mixing and showcasing your beautiful drink.
• Mixing spoon: Use this for combining ingredients smoothly without clumps.

Ingredients

To craft this delightful Iced Cherry Chai (Starbucks Copycat), gather the following ingredients:

For the Cherry Cream Cold Foam

• 3 tbsp heavy cream
• 1 ½ tbsp cherry syrup
• 1 tbsp whole milk

For the Iced Cherry Chai

• ½ cup chai tea concentrate
• ½ cup milk of choice (I used 2%)
• ½ tsp freeze-dried cherries (crushed)
• ice

How to Make Iced Cherry Chai (Starbucks Copycat)

Step 1: Make the Cherry Cream Cold Foam

1. In a small glass or container, combine:
2. 3 tbsp heavy cream
3. 1 ½ tbsp cherry syrup
4. 1 tbsp whole milk
5. Use a milk frother to froth the mixture for 20-30 seconds until it becomes fully whipped. Set aside.

Step 2: Make the Iced Cherry Chai

1. Fill a glass with ice.
2. Pour in the chai tea concentrate followed by the milk of choice.

Step 3: Assemble Your Drink

1. Gently top your iced chai latte with the prepared cherry cream cold foam.
2. Sprinkle crushed freeze-dried cherries on top for added flavor and decoration.
3. Enjoy your delicious Iced Cherry Chai!

How to Serve Iced Cherry Chai (Starbucks Copycat)

Serving Iced Cherry Chai is an enjoyable experience that can be tailored to delight your guests or yourself. This refreshing drink can be paired with various garnishes and sides to enhance its flavor and presentation.

Garnish Ideas

• Fresh Cherries: Add whole fresh cherries on top for a pop of color and a burst of flavor.
• Mint Leaves: A few mint leaves can elevate the drink’s aroma and add a refreshing touch.
• Cinnamon Stick: For a warm spice flavor, stir your iced chai with a cinnamon stick.

Glassware Suggestions

• Clear Glass: Use clear glasses to showcase the beautiful layers of your iced cherry chai.
• Mason Jar: For a rustic vibe, serve in mason jars, providing a fun, casual feel.

Sweetener Options

• Honey Drizzle: A drizzle of honey adds natural sweetness and pairs well with the cherry flavors.
• Maple Syrup: Consider using maple syrup for a unique twist on sweetness that complements the chai spices.

How to Perfect Iced Cherry Chai (Starbucks Copycat)

Creating the perfect Iced Cherry Chai is all about technique and quality ingredients. Here are some tips to help you achieve café-style results at home.

• Use Fresh Ingredients: Always opt for fresh cherries and high-quality chai concentrate for the best flavor.
• Chill Your Glasses: Pre-chill your serving glasses for an extra refreshing experience when serving your drink.
• Froth Properly: Ensure you froth the cream mixture well to create a light, airy texture for the cold foam.
• Experiment with Milk Alternatives: Try almond, oat, or coconut milk for different flavor profiles and dietary preferences.
• Adjust Sweetness Levels: Taste as you mix; adjust cherry syrup according to your sweetness preference.
• Keep it Cold: Use plenty of ice to keep your drink chilled throughout consumption.

Best Side Dishes for Iced Cherry Chai (Starbucks Copycat)

Pairing side dishes with Iced Cherry Chai will enhance your overall experience. Here are some delicious options to consider:

1. Scones: Light and fluffy scones, especially those filled with berries or nuts, complement the creamy drink perfectly.
2. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances flavors.
3. Granola Bars: Crunchy granola bars provide a satisfying texture contrast alongside the smooth iced chai.
4. Cheese Platter: A small cheese platter featuring mild cheeses pairs wonderfully with the sweet cherry flavors.
5. Mini Muffins: Bite-sized muffins in flavors like blueberry or lemon create delightful mouthfuls alongside your drink.
6. Savory Crackers: Lightly salted crackers offer a nice balance against the sweetness of the iced chai.
7. Veggie Sticks with Hummus: Crisp veggie sticks served with hummus create a healthy snack option that complements the drink’s richness.

Common Mistakes to Avoid

Making an Iced Cherry Chai (Starbucks Copycat) can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong cream: Always use heavy cream for the cherry cold foam. Using lighter creams may not achieve the desired frothy texture.
• Overheating chai concentrate: Heat the chai concentrate gently if needed. Boiling can alter the flavor, making it less enjoyable.
• Skipping the ice: Don’t forget to add enough ice to your drink! A well-chilled Iced Cherry Chai is essential for refreshing enjoyment.
• Not measuring ingredients accurately: Precision matters! Use measuring spoons and cups to ensure your ratios are perfect for flavor balance.
• Rushing the foam: Take your time frothing the cherry cream cold foam. A good 20-30 seconds is key for achieving that light, airy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Iced Cherry Chai in an airtight container.
• It will keep well in the fridge for up to 2 days.

Freezing Iced Cherry Chai (Starbucks Copycat)

• Pour any extra Iced Cherry Chai into ice cube trays before freezing.
• Frozen cubes can last up to 1 month, perfect for smoothies or blended drinks.

Reheating Iced Cherry Chai (Starbucks Copycat)

• Oven: Preheat to a low temperature and warm in an oven-safe container. This method is gentle and preserves flavor.
• Microwave: Heat in short intervals of 15-20 seconds. Stir between each interval until warmed through; avoid overheating!
• Stovetop: Warm gently over low heat in a saucepan while stirring occasionally. This helps maintain taste and texture.

Frequently Asked Questions

Here are some common questions about making Iced Cherry Chai (Starbucks Copycat).

What is Iced Cherry Chai?

Iced Cherry Chai is a refreshing drink that combines classic chai tea with cherry flavors, topped with a light cherry cream cold foam.

Can I customize my Iced Cherry Chai?

Absolutely! You can adjust sweetness by adding more or less cherry syrup, or try different milk alternatives like almond or oat milk.

How do I make my own cherry syrup?

To make homemade cherry syrup, simmer fresh or frozen cherries with sugar and water until thickened. Strain and cool before using!

Is it possible to make this drink dairy-free?

Yes! Substitute heavy cream and whole milk with coconut cream and nut milk of your choice for a delicious dairy-free version.

Final Thoughts

Iced Cherry Chai (Starbucks Copycat) offers a delightful blend of spices and fruity flavors, perfect for warm days. Its versatility allows you to customize it according to your taste preferences. Give it a try, and enjoy experimenting with variations!

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Iced Cherry Chai (Starbucks Copycat)

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• Author: Elliana
• Total Time: 18 minute
• Yield: Serves 1

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Description

Refresh your day with this delightful Iced Cherry Chai (Starbucks Copycat), a perfect blend of aromatic chai spices and sweet cherry flavors. This easy-to-make beverage is ideal for warm afternoons or gatherings, featuring a unique homemade cherry cream cold foam that elevates it beyond typical iced drinks. Whether you’re sipping solo or impressing guests, this vibrant drink promises to be a crowd-pleaser. Customize it to suit your taste by adjusting the sweetness or trying different milk alternatives. Enjoy the rich texture and fruity aroma in every sip!

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Ingredients

Scale 1x2x3x

• 3 tbsp heavy cream
• 1 ½ tbsp cherry syrup
• 1 tbsp whole milk
• ½ cup chai tea concentrate
• ½ cup milk of choice
• ½ tsp freeze-dried cherries (crushed)
• Ice

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Instructions

1. Make the Cherry Cream Cold Foam: In a small container, mix heavy cream, cherry syrup, and whole milk. Use a milk frother to whip until light and airy, about 20-30 seconds. Set aside.
2. Prepare the Iced Cherry Chai: Fill a glass with ice and pour in the chai tea concentrate followed by your chosen milk.
3. Assemble Your Drink: Top the iced chai with the cherry cream cold foam and sprinkle crushed freeze-dried cherries on top. Serve immediately.

• Prep Time: 5 minutes
• Cook Time: None
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 40mg

Keywords: For a dairy-free option, substitute heavy cream and whole milk with coconut cream and nut milk. Adjust sweetness by adding more or less cherry syrup according to your preference.