Description
Indulge in the cozy flavors of autumn with our Iced Pumpkin Cream Chai Tea Latte. This delightful homemade beverage harmoniously blends the aromatic spices of chai tea with creamy pumpkin puree, creating a refreshing drink perfect for any occasion.
Ingredients
Scale
- 1 cup water
- 2 bags chai tea
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream (or coconut whipped cream)
- 1 tablespoon powdered sugar
- Ice cubes
Instructions
- Boil water in a saucepan and steep chai tea bags for 5 minutes.
- In a mixing bowl, combine brewed tea (remove bags), milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Whisk until well blended.
- In another bowl, whisk heavy cream and powdered sugar until soft peaks form.
- Fill glasses with ice cubes and pour the chilled pumpkin chai mixture over the ice. Top with whipped cream and sprinkle additional pumpkin pie spice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 glass (approximately 300g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For a vegan version, substitute dairy milk with almond or oat milk and use coconut whipped cream instead of heavy cream. Adjust sweetness by experimenting with different sweeteners like honey or maple syrup.