Description
Indulge in the delightful flavors of this Easy Southern Peach Cobbler. This irresistible dessert showcases the sweetness of fresh peaches, combined with a simple buttery batter, creating a comforting dish that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, this peach cobbler is sure to impress. It comes together in about an hour and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With its crowd-pleasing appeal and easy preparation, this recipe will become a cherished favorite in your kitchen.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced peaches with 1/2 cup sugar, lemon juice, vanilla extract, and cornstarch; toss gently.
- In another bowl, mix flour, remaining sugar, baking powder, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour batter into a greased 9×13 inch baking dish; spoon peach mixture evenly over the top.
- Sprinkle with cinnamon and nutmeg if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving; add whipped cream or ice cream if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 209
- Sugar: 14g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Keywords: Select ripe peaches for optimal sweetness. You can substitute canned peaches if fresh ones aren’t available—just drain excess syrup. Try adding berries for an exciting twist on the classic recipe.