Description
Indulge in the creamy goodness of this Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today, a delightful no-cook breakfast option brimming with nutrition and flavor. Perfect for busy mornings or as a satisfying snack, this chia pudding is not only quick to prepare but also customizable with your favorite toppings. The combination of chia seeds, plant-based milk, vanilla, and cinnamon creates a rich and delicious treat that will keep you energized throughout the day. With its heart-healthy ingredients and versatility, this pudding is an excellent choice for meal prep or family gatherings.
Ingredients
- 1/2 cup Chia Seeds
- 2 cups Plant-Based Milk (such as almond or oat)
- 1/4 cup Maple Syrup (or honey/agave syrup)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
Instructions
- In a mixing bowl, combine chia seeds, plant-based milk, maple syrup, vanilla extract, and cinnamon.
- Stir well using a whisk or spoon until thoroughly mixed.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb liquid and thicken.
- Before serving, stir again and divide into bowls or jars topped with fresh fruits, toasted coconut, or a nut mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 275
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Adjust sweetness according to taste by adding more maple syrup if desired. For added flavor, consider incorporating spices like nutmeg or cardamom. Store leftovers in an airtight container in the refrigerator for up to 5 days.