Description
Indulge in the delightful flavors of Italian Apple Cake, a cozy dessert that celebrates the natural sweetness of fresh apples. This cake is not only moist and fluffy but also incredibly easy to prepare with simple ingredients. Perfect for any occasion, from family gatherings to a sweet weeknight treat, this recipe features generous chunks of apples that provide rich flavor and a satisfying texture. Serve it plain or elevate it with a dusting of powdered sugar or a scoop of vanilla ice cream for an irresistible finish. Whether you’re baking for a special celebration or just craving something sweet, this Italian Apple Cake will quickly become a favorite!
Ingredients
- 5 apples (about 2 lbs)
- 1/2 lemon (juiced)
- 1/2 cup butter (softened)
- 1/2 cup caster sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- Cut the apples into large chunks and toss them with lemon juice to prevent browning.
- In a mixing bowl, whisk together softened butter and caster sugar until creamy. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder. Gradually add this mixture to the wet batter until fully combined.
- Gently fold in the apple chunks until evenly distributed in the batter.
- Pour the batter into the prepared pan and bake for about 60 minutes, or until golden brown and a toothpick comes out clean.
- Let the cake cool for at least 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For an added twist, consider incorporating spices like cinnamon for warmth or nuts for crunch. Use firm apple varieties such as Granny Smith or Fuji for best results.