Description
Indulge in the delightful world of Italian Butterball Cookies—soft, buttery treats that melt in your mouth. These charming cookies are perfect for any occasion, from cozy afternoons with tea to festive gatherings. With their unique blend of vanilla and almond extracts, they offer a classic taste that is both comforting and sophisticated. The simple recipe allows bakers of all levels to create an impressive batch, making them ideal for sharing or gifting. Coated in a light dusting of confectioners’ sugar, these cookies not only taste divine but also look elegant on any dessert platter.
Ingredients
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 pinch salt
- ¼ cup confectioners' sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- In a bowl, cream together the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix until well combined.
- In another bowl, whisk the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the butter mixture until fully integrated.
- Form the dough into 1-inch balls and place them on the prepared baking sheet with space in between.
- Bake for about 10 minutes or until firm.
- Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Roll each cooled cookie in confectioners' sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 4g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating finely chopped nuts or chocolate chips into the dough. Ensure all ingredients are at room temperature for optimal mixing and texture.