Description
Italian Creamy Sausage Soup is a heartwarming dish that brings together the rich flavors of savory Italian sausage and creamy Parmesan broth, making it an ideal choice for cozy family dinners or gatherings with friends.
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 cup diced onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces ditalini pasta
- Fresh basil and parsley for garnish
Instructions
- Brown the Italian sausage in a large Dutch oven over medium heat, draining excess grease.
- Sauté diced onion, Italian seasoning, salt, and black pepper until the onion is translucent; add minced garlic and cook for one more minute.
- Pour in diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook until the pasta is al dente (about 8 minutes).
- Stir in softened cream cheese and grated Parmesan; cook until well combined and creamy (about 5 minutes).
- Serve hot, garnished with fresh basil and parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Fresh ingredients will enhance flavor. Feel free to add spinach or bell peppers for added nutrition. Swap ditalini pasta for another small shape if you prefer.