Description
Indulge in the delightful charm of homemade Italian Herb Cheese Bread, a savory treat that will elevate any meal or serve as a delicious snack. This easy-to-make bread features a harmonious blend of aromatic herbs and rich, melted cheeses, creating a mouthwatering aroma that will fill your kitchen. Perfect for gatherings or cozy nights in, this crusty yet soft loaf is ideal for sharing with family and friends. Whether you enjoy it with olive oil for dipping or as part of a sandwich, this versatile bread is sure to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- In a mixing bowl, dissolve sugar in warm water. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Add olive oil, salt, garlic powder, and Italian herbs to the yeast mixture. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover it, and let rise in a warm area for about 30 minutes or until doubled.
- Punch down the risen dough and mix in the cheeses thoroughly. Shape into a loaf and place in a greased loaf pan.
- Preheat oven to 375°F (190°C) and bake for about 30 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For enhanced flavor, consider using fresh herbs instead of dried ones. Feel free to experiment with different cheese varieties like cheddar or gouda. Ensure your yeast is fresh for optimal rising.