Description
Jalapeno Cheese Monkey Bread is a savory and cheesy treat that adds a delightful twist to any gathering. This easy-to-make appetizer features soft, buttery biscuit pieces infused with spicy jalapenos and sharp cheddar cheese, creating an irresistible pull-apart bread perfect for sharing. Whether you’re hosting a game day party or enjoying a cozy night in, this monkey bread is sure to impress your guests with its warm, gooey texture and zesty kick. Quick to prepare and minimal cleanup required, it’s an ideal choice for anyone looking to elevate their snack game effortlessly.
Ingredients
- 2 (8 count) Pillsbury Grand Biscuits, cut into 6 pieces
- ⅓ cup butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon basil
- ⅓ cup diced pickled jalapenos
- 1 ½ cup sharp cheddar cheese, finely shredded
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a mini bundt pan with non-stick cooking spray.
- In a large mixing bowl, combine the biscuit pieces with melted butter and seasonings.
- Mix gently until all pieces are coated.
- Fold in the diced jalapenos and shredded cheese until evenly distributed.
- Place the coated dough balls into the prepared bundt pan.
- Bake for 18-20 minutes or until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fresh ingredients enhance the flavor; opt for quality jalapenos and cheddar cheese. Customize by adding different spices or mixing cheeses like pepper jack for added heat. If you don’t have a mini bundt pan, use a standard muffin tin instead.