Description
Japanese Tsukune Meatballs are a delightful twist on traditional meatballs, combining tender ground meat with a blend of aromatic flavors. This easy Japanese Tsukune recipe is perfect for any occasion, from family dinners to casual gatherings. With a preparation time of just 20 minutes and a cooking time of 25 minutes, you can quickly whip up this savory dish. The meatballs are bursting with flavor thanks to ginger, soy sauce, and a hint of sweetness, making them irresistible for both kids and adults. Serve them over rice or thread them on skewers for a fun presentation that everyone will enjoy.
Ingredients
- 1 pound ground meat (chicken, beef, turkey, or lamb)
- 1 egg
- 1 tablespoon tapioca flour (or corn starch)
- 4 tablespoons soy sauce
- 3 tablespoons cooking apple vinegar (or broth)
- 1–2 tablespoons sugar
- 1 inch ginger (grated)
- Oil (sesame or vegetable)
Instructions
- In a small bowl, mix 3 tablespoons of soy sauce, cooking apple vinegar, and sugar to create the sauce; set aside.
- In a large mixing bowl, combine the ground meat with grated ginger. Add in 1 tablespoon of soy sauce, egg, and tapioca flour; knead until well combined.
- Form the mixture into 2-inch balls.
- Heat oil in a frying pan over medium heat and cook the meatballs until browned on all sides.
- Lower the heat and cover the pan to ensure the meatballs cook through. Remove excess oil and add the prepared sauce; allow it to thicken while coating the meatballs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to use any type of ground meat you prefer. Experiment with toppings like toasted sesame seeds or chopped green onions for added crunch and flavor.