Description
Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) is a cozy, soothing drink that combines the sweetness of apples with the warming spice of ginger and the aromatic essence of cinnamon. This delightful beverage not only warms you up on chilly days but also provides numerous health benefits thanks to its nutrient-rich ingredients. Whether enjoyed hot for comfort or chilled for refreshment, this tea is perfect for any occasion—be it family gatherings or quiet evenings at home. Simple to make and incredibly versatile, Saegwa Cha will quickly become a favorite in your home.
Ingredients
Scale
- 2 lbs sweet apples (Gala, Fuji, or McIntosh)
- 10 cups water
- 2 Tbsp brown sugar
- 4 inches fresh ginger
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Prepare the apples by washing thoroughly, then quartering and coring them.
- For Instant Pot: Combine apples, sliced ginger, brown sugar, cinnamon sticks, peppercorns, and water in the pot. Cook on high pressure for 18 minutes and manually release steam.
- For Stovetop: In a stock pot, combine ingredients and bring to a boil over medium heat; reduce to low and simmer for 30 minutes.
- Strain the mixture using a fine mesh sieve into a pitcher or jar, pressing down on fruits to extract juice.
- Cool at room temperature before serving hot or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 85
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with additional spices like cloves for unique flavors. Store leftovers in an airtight container in the refrigerator for up to five days.