Description
Bright, zesty Lemon Brownies are the perfect dessert to elevate any gathering. These delightful bars feature a soft, cake-like texture infused with fresh lemon juice and zest, complemented by a sweet citrus glaze. Ideal for spring picnics, summer barbecues, or simply as an afternoon treat, these lemon brownies are sure to impress with their vibrant flavor and beautiful presentation. Plus, they require minimal effort and simple ingredients, making them accessible for bakers of all skill levels. Indulge in this refreshing dessert that celebrates the bright flavors of lemon!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the lemon juice, zest, and vanilla extract until well combined.
- Gently fold in the flour and salt until just mixed—avoid overmixing for a tender texture.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 22–25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before glazing.
- For the glaze, mix powdered sugar, lemon juice, and zest until smooth; spread over cooled brownies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding poppy seeds or chopped nuts to the brownie batter. To make these gluten-free, substitute all-purpose flour with a gluten-free blend.