Description
Lemon Raspberry Fluff is a refreshing, no-bake dessert that combines the zesty brightness of lemon curd with the sweetness of fresh raspberries. Ready in just 10 minutes, this fluffy treat is perfect for any occasion, from summer gatherings to cozy evenings at home. With layers of whipped cream and fruity goodness, it not only pleases the palate but also makes for an eye-catching presentation in individual jars.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large mixing bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another large bowl, beat cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the lemon fluff mixture and smashed raspberries in individual serving jars.
- Garnish with extra raspberries and mint leaves before chilling in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are chilled for optimal whipping. Feel free to substitute with other berries like blueberries or strawberries for a different flavor profile. You can adjust sweetness by adding more powdered sugar if desired.