Description
Loaded Turkey Turkey Bacon Cheeseburger Pasta is the ultimate comfort dish that combines the hearty flavors of cheeseburgers with creamy pasta for a satisfying meal. In just 30 minutes, you can whip up this delightful fusion that’s perfect for family dinners or casual get-togethers. With savory ground beef, crumbled Turkey Turkey Bacon, and melted cheddar cheese enveloped in a rich Alfredo sauce, every bite is an explosion of flavors that appeals to both kids and adults alike. This versatile dish can be served as a main course or enjoyed alongside your favorite salad or garlic bread.
Ingredients
- 1 pound ground beef
- 4 slices Turkey Turkey Bacon, cooked and crumbled
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce
- ½ cup shredded cheddar cheese
- ¼ cup chopped pickles (optional)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the cooked and crumbled Turkey Turkey Bacon, followed by the cooked penne pasta and Alfredo sauce until well combined.
- Add the shredded cheddar cheese and stir until melted. Fold in chopped pickles, if desired.
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for maximum flavor. Cook pasta al dente to prevent sogginess. Feel free to add your favorite veggies or experiment with different cheeses for unique variations.