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Low Sugar Zucchini Bread


  • Author: Elliana
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x

Description

Low Sugar Zucchini Bread is a delightful and nutritious treat that perfectly balances flavor and health. This moist, dense bread combines the subtle sweetness of zucchini with the richness of melted butter, making it an ideal option for breakfast, snacks, or even dessert. With a reduced sugar content, you can indulge guilt-free while enjoying its hearty texture. Customize your loaf with nuts or chocolate chips for added flair! Whether served warm with butter or as a quick grab-and-go snack, this simple recipe promises to be a favorite for all ages.


Ingredients

Scale
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (squeezed dry)
  • 1 cup optional add-ins (nuts, raisins, or chocolate chips)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix melted butter and sugar until blended.
  3. Add eggs, milk, and vanilla extract; mix until combined.
  4. In another bowl, sift together flour, baking soda, cinnamon, and salt; add to wet ingredients.
  5. Gently fold in grated zucchini and any add-ins.
  6. Pour batter into a lined loaf pan.
  7. Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
  8. Cool on a wire rack before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Squeeze excess moisture from zucchini for best results. Experiment with different add-ins based on your taste preferences.