Description
Magic 3-Ingredient Gluten-Free Bagels are a delightful breakfast option that combines simplicity with flavor. With only three core ingredients, these chewy bagels come together quickly, making them an ideal choice for busy mornings or leisurely brunches. Made with gluten-free flour and Greek yogurt, they provide a satisfying texture without the need for complex techniques. These versatile bagels can be dressed up with your favorite toppings, from sesame seeds to everything bagel seasoning. Plus, they’re perfect for toasting and pairing with spreads or toppings of your choice. Enjoy fresh bagels anytime with this easy recipe!
Ingredients
- 1.5 cups gluten-free flour (like almond or gluten-free all-purpose blend)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine gluten-free flour, Greek yogurt, and baking powder until a sticky dough forms.
- Lightly flour hands and divide the dough into four equal portions. Roll each into a ball and poke a hole in the center to shape like a bagel.
- Place shaped bagels on a lined baking sheet and add desired toppings.
- Bake for about 25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Use gluten-free flour blends specifically designed for baking for optimal texture. Allow the dough to rest for about 10 minutes before shaping for better consistency. Experiment with different toppings such as herbs or spices for added flavor.