Description

Indulge in the tropical delight of Mango Sticky Rice Cookies, a unique fusion dessert that combines the beloved flavors of mango sticky rice with a chewy cookie texture. Perfect for any occasion, these cookies will impress your family and friends with their vibrant taste and delightful chewiness. Made with fresh mangoes, coconut milk, and sweet rice, they offer an irresistible combination of sweetness and comfort. Whether enjoyed at a gathering or as a personal treat, these cookies promise to transport you to sunny shores with every bite.

Ingredients

Scale

100 g unsalted butter (room temperature)
50 g brown sugar
50 g white sugar
1 large egg
1 tsp vanilla extract
0.5 tsp baking soda
0.5 tsp salt
150 g all-purpose flour
1 cup mangoes (diced)
2 tbsp white sugar (for mango mixture)
1 cup sweet rice
0.5 cup coconut milk
2 tbsp sweetened condensed milk (optional)

Instructions

Rinse sweet rice under cold water until clear; soak for at least 4 hours or overnight.
Cook soaked sweet rice with coconut milk in a pot over low heat for about 20 minutes until tender and sticky. Let cool.
In a mixing bowl, cream together butter and sugars until fluffy; add egg and vanilla.
In another bowl, combine baking soda, salt, and flour; mix into wet ingredients until just combined.
Fold in diced mangoes and cooked sweet rice until evenly mixed.
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
Drop spoonfuls of dough onto the sheet, spacing them apart.
Bake for 12–15 minutes until edges are golden; allow cooling before transferring to a wire rack.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Tropical/Fusion

Nutrition

Serving Size: 1 cookie (35g)
Calories: 140
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Use room temperature butter for easy mixing. Chill the dough for added firmness before baking. Feel free to adjust sweetness based on your preference or add nuts for extra crunch.