Description
Indulge in the delightful flavors of Marble Cake (Neapolitan Single-Layer Cake), a visually stunning dessert that beautifully blends the classic tastes of vanilla and chocolate, enhanced with a charming hint of pink. This easy-to-make recipe is perfect for any celebration, from birthdays to family gatherings. Its moist texture and gorgeous marbled appearance make it a showstopper on any dessert table, ensuring your guests will be both impressed and satisfied. With simple ingredients and straightforward steps, this cake is accessible for bakers of all skill levels. Enjoy each slice as it melts in your mouth, bringing joy to every occasion.
Ingredients
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g all-purpose flour
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat the oven to 160°C (320°F). Grease and line a 9-inch round cake pan.
- Sift together flour, baking powder, baking soda, and salt in one bowl; set aside.
- In another bowl, cream softened butter until smooth. Gradually add sugar and vanilla; mix until fluffy.
- Incorporate eggs one at a time, mixing gently after each addition.
- Alternate adding dry ingredients and milk to the butter mixture until combined.
- Divide batter into three bowls: one plain, one with pink food coloring, and one mixed with cocoa powder.
- Spoon batters into the pan alternately and swirl with a knife for marbling.
- Bake for about 50 minutes or until a skewer comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for better texture. For variations, experiment with different flavor extracts like almond or lemon.