Description
Indulge in the warmth of Meatloaf with Mushroom Gravy, a classic comfort dish that transforms seasoned ground beef into a savory masterpiece. This recipe showcases a delightful blend of spices paired with a creamy mushroom gravy, making it an ideal centerpiece for family dinners or gatherings. Easy to prepare and packed with rich flavors, this meatloaf is sure to please both kids and adults alike. Whether served hot with sides like mashed potatoes or enjoyed cold as leftovers in sandwiches, this dish is versatile and satisfying. Elevate your dining experience with this timeless favorite that brings everyone together around the dinner table.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, herbs, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in the baking dish. Bake for 50–60 minutes until the internal temperature reaches 160°F (71°C).
- For the gravy, sauté mushrooms in melted butter until golden. Stir in flour; gradually add beef broth and cream while stirring until thickened.
- Let the meatloaf rest for a few minutes before slicing and serving with mushroom gravy ladled on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: For added flavor complexity, consider mixing in sautéed vegetables like bell peppers or adding cheese on top before baking. Leftover meatloaf is perfect for sandwiches or can be incorporated into other dishes like stuffed peppers or tacos.