Description
Savor the vibrant and customizable experience of Mexicali Steak Burrito Bowls, perfect for gatherings or busy weeknights. This delightful dish layers grilled Mexicali seasoned steak, zesty cilantro lime rice, and a bounty of fresh toppings, making it an ideal choice for family dinners or festive celebrations. Each bowl is a canvas for personalization, allowing everyone to create their own flavor masterpiece. Ready in just 20 minutes, these burrito bowls are not only delicious but also packed with healthy ingredients, making them satisfying and nutritious.
Ingredients
Scale
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- cilantro lime rice
- corn salsa (or charred corn)
- sautéed onions and peppers
- guacamole
- cheese (cotija, oaxaca, Monterey Jack, or pepper jack)
- pico de gallo
- shredded lettuce
- pickled red onions and jalapeños
Instructions
- Marinate steak with Mexicali seasoning, lime juice, and avocado oil for at least 10 minutes.
- Preheat grill or grill pan over medium-high heat. Grill steak for about 5 minutes per side until desired doneness; let rest before slicing.
- Sauté sliced onions and peppers in a skillet with avocado oil until tender.
- Assemble bowls with cilantro lime rice as the base; top with sliced steak, sautéed veggies, and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 570
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For enhanced flavor, marinate the steak overnight. Customize with seasonal veggies or different cheeses. Serve with a toppings bar for interactive dining fun.