Description
Mexican Corn Salad is a vibrant, refreshing dish that captures the essence of traditional Mexican street food in every bite. This easy-to-make salad combines sweet corn, fresh herbs, and a zesty lime dressing to create a burst of flavor that’s perfect for any occasion—whether it’s a summer barbecue or a quick weeknight meal. With just 10 minutes of prep time, you can whip up this crowd-pleaser that pairs beautifully with grilled meats, tacos, or even as a standalone dish. Each mouthful offers a delightful crunch from the fresh vegetables and a creamy finish from the cotija cheese, making it an irresistible addition to your dining table.
Ingredients
- 3 (15 ounce) cans fire-roasted corn (or 4 fresh ears of corn)
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 jalapeno (diced)
- 3 tablespoons mayonnaise
- Juice of 1 lime
- 1 clove garlic (minced)
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a medium bowl, combine the corn, green onions, cotija cheese, red onion, cilantro, and jalapeno. Toss gently to mix.
- In a small bowl, whisk together the mayonnaise, lime juice, garlic, chili powder, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is evenly coated. Adjust seasoning if needed.
- Serve immediately or refrigerate for at least 30 minutes for the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh corn for added crunch and sweetness. For extra heat, adjust the amount of jalapeno or add chili flakes. Feel free to customize by adding black beans or avocado.