Description
Indulge in the rich, creamy delight of Atole, a traditional Mexican drink that promises to warm your soul and excite your taste buds. Made with authentic Mexican chocolate and masa harina, this beverage offers a luscious texture perfect for chilly evenings or festive gatherings. Enjoy it as a comforting breakfast, a sweet dessert, or an afternoon pick-me-up. With its unique blend of flavors and customizable options, Atole is a must-try for anyone craving an authentic taste of Mexico.
Ingredients
Scale
- 4 cups milk
- 2 ounces piloncillo
- 6 ounces Mexican chocolate (2 discs)
- 1 cinnamon stick
- 1½ cups warm water
- ½ cup masa harina
- 2 teaspoons vanilla extract
- ⅛ teaspoon fine salt
- Ground cinnamon for garnish
Instructions
- In a saucepan over medium heat, combine the milk, piloncillo, Mexican chocolate, and cinnamon stick. Stir until dissolved.
- Remove the cinnamon stick and strain the mixture if desired.
- In a bowl, whisk together masa harina and warm water until smooth.
- Add the masa harina mixture to the saucepan along with vanilla extract and salt. Stir well.
- Simmer on low heat for 15-20 minutes until thickened.
- For extra smoothness, blend with an immersion blender before serving.
- Serve in mugs and garnish with ground cinnamon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Use high-quality Mexican chocolate for the best flavor. Adjust sweetness by tasting before serving. For vegan options, substitute regular milk with plant-based alternatives like almond milk.