Description
Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles, are a delightful fusion of rich chocolate and warm cinnamon that creates an irresistible treat for any occasion. These cookies boast a tender, fudgy center with slightly crisp edges and a crackly top, all rolled in cinnamon sugar for an extra layer of flavor. Perfect for holiday gatherings, bake sales, or simply to satisfy your sweet tooth at home, these cookies will impress everyone with their unique taste and delightful texture.
Ingredients
Scale
- 1 cup softened butter
- 1 & 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 & 3/4 cups all-purpose flour
- 1 & 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 to 1/3 cup granulated sugar (for rolling)
- 1 & 1/2 tablespoons cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl or stand mixer, beat the softened butter until creamy. Gradually add the granulated sugar and mix until fluffy.
- Add the eggs and vanilla extract; stir until fully incorporated.
- In another bowl, whisk together cocoa powder, flour, cream of tartar, baking soda, baking powder, and salt. Make a well in the center and gradually mix into the wet ingredients until just combined.
- Chill the dough for at least 30 minutes if desired.
- Shape the dough into uniform balls (about 2 tablespoons each) and roll in the cinnamon sugar mixture.
- Place on prepared baking sheets and bake for about 10-12 minutes or until edges are set.
- Allow cookies to cool slightly before rolling in cinnamon sugar again while warm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Keywords: Chill the dough for richer flavor development. Experiment by adding cayenne pepper for a spicy kick. Ensure accurate flour measurement for optimal texture.