Mexican Pastry

Mexican Pastry is a delightful treat that captures the essence of traditional cooking. These crispy pastries, often enjoyed during festive seasons, are simple to prepare and perfect for any occasion. Whether you’re celebrating Christmas or just want to indulge in something sweet, these pastries are sure to impress with their light texture and delicious cinnamon-sugar coating.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for last-minute gatherings.
• Crispy Delight: Each pastry offers a satisfying crunch, complemented by the sweetness of cinnamon sugar.
• Versatile Treat: Enjoy them as a dessert or snack; they’re suitable for both casual and festive occasions.
• Kid-Friendly: The simple ingredients and fun preparation make them a hit with children.
• Authentic Flavor: Experience the rich traditions of Mexican cuisine right in your own kitchen.

Tools and Preparation

Before you dive into making these delicious pastries, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Rolling pin
• Large mixing bowl
• Skillet or frying pan
• Slotted spoon
• Paper towels

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly for uniform cooking.
• Large mixing bowl: Provides ample space for mixing ingredients without spilling.
• Skillet or frying pan: Ideal for frying the pastries to achieve that perfect golden brown color.

Ingredients

Traditional Mexican crispy pastries dusted with cinnamon sugar, a beloved Christmas treat that’s both simple and delicious.

• 2½ cups all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon ground cinnamon
• ¼ teaspoon table salt
• 3 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ cup hot water
• Canola or vegetable oil for frying
• 4 tablespoons sugar mixed with 1 teaspoon cinnamon for coating

How to Make Mexican Pastry

Step 1: Combine Dry Ingredients

In a large bowl, combine the following:
1. 2½ cups all-purpose flour
2. ¼ teaspoon baking powder
3. ¼ teaspoon ground cinnamon
4. ¼ teaspoon table salt

Mix thoroughly until well blended.

Step 2: Incorporate Wet Ingredients

Work in 3 tablespoons of softened unsalted butter into the flour mixture until crumbly. Then add:
1. 2 tablespoons sugar
2. 1 teaspoon vanilla extract
3. ½ cup hot water

Mix until a dough forms.

Step 3: Knead the Dough

Knead the dough on a floured surface for about 5–6 minutes until smooth. Cover it with a cloth or plastic wrap and let it rest for 15 minutes.

Step 4: Shape the Pastries

Divide the rested dough into 15 equal balls. Roll each ball into thin circles about 6–7 inches in diameter.

Step 5: Cook on Skillet

Heat a skillet over medium heat. Cook each disk for about 10 seconds on each side until lightly toasted.

Step 6: Fry Until Golden Brown

Heat canola or vegetable oil in a deep pot to 350°F (175°C). Fry each pastry until golden brown, pressing down gently in the center to keep them flat.

Step 7: Coat with Cinnamon Sugar

Once fried, drain the pastries on paper towels. While still warm, coat them generously with the cinnamon-sugar mixture made from combining:
1. 4 tablespoons sugar
2. 1 teaspoon ground cinnamon

Enjoy your homemade Mexican pastry!

How to Serve Mexican Pastry

Serving Mexican pastry, especially during festive occasions, can enhance the overall experience. These crispy treats are delightful on their own but can also be paired with various accompaniments to elevate their flavor.

With Chocolate Sauce

• A rich chocolate sauce drizzled over warm pastries adds a luscious touch that chocolate lovers will adore.

Accompanied by Dulce de Leche

• Serve with dulce de leche for a sweet and creamy contrast. This caramel-like sauce perfectly complements the cinnamon sugar coating.

Paired with Fresh Fruits

• Fresh fruits like strawberries or bananas can add a refreshing element. The natural sweetness balances the richness of the pastry.

Topped with Whipped Cream

• Light and fluffy whipped cream is a classic choice. It adds an airy texture that pairs beautifully with the crispy exterior of the pastries.

As Part of a Dessert Platter

• Include Mexican pastry on a dessert platter alongside other treats. This creates a festive display perfect for gatherings or celebrations.

How to Perfect Mexican Pastry

To achieve the best results when making Mexican pastry, consider these helpful tips:

• Use fresh ingredients: Ensure that your flour and baking powder are fresh for optimal rise and texture.

• Knead thoroughly: Kneading the dough well develops gluten, resulting in a crispier pastry once fried.

• Monitor oil temperature: Maintain oil at 350°F to ensure even frying. Too hot can burn them, while too cool can make them greasy.

• Roll evenly: Aim for consistent thickness when rolling out your dough to ensure uniform cooking and texture.

• Serve warm: Enjoying these pastries warm enhances their flavor and crunch, making them more enjoyable.

Best Side Dishes for Mexican Pastry

Pairing side dishes with your Mexican pastry can create a more complete meal or dessert experience. Here are some excellent options to consider:

1. Mexican Hot Chocolate
   A spiced hot chocolate made with cinnamon and vanilla provides a warm beverage that complements the sweetness of the pastries.

2. Churros
   Another popular Mexican treat, churros offer a similar flavor profile and texture. Dip them in chocolate or serve with sugar on top.

3. Coconut Flan
   This creamy dessert adds richness and sweetness, balancing the crispy texture of the Mexican pastry perfectly.

4. Fruit Salad
   A vibrant fruit salad can provide freshness and acidity, cutting through the richness of fried desserts.

5. Ice Cream
   Vanilla or cinnamon ice cream makes for an indulgent pairing that cools down the palate after a bite of warm pastry.

6. Coffee
   A strong cup of coffee contrasts nicely with sweet pastries, making it an ideal beverage choice for breakfast or dessert time.

7. Agua Fresca
   Refreshing agua fresca, made from fruits like hibiscus or watermelon, is light and flavorful, enhancing any meal featuring Mexican pastries.

8. Sweet Tamales
   Sweet tamales filled with fruit or chocolate bring additional textures and flavors, perfect for those who crave variety in their desserts.

Common Mistakes to Avoid

Making Mexican pastry can be a delightful experience, but certain missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for.

• Using cold butter – Cold butter can make it difficult to blend into the flour mixture. Always use softened butter for a smoother dough.
• Neglecting to rest the dough – Skipping the resting period can result in tougher pastries. Allow the dough to rest for 15 minutes for better texture.
• Over-rolling the dough – Rolling the dough too thin may cause it to become crispy instead of flaky. Aim for a thickness of about 1/8 inch for ideal results.
• Frying at the wrong temperature – If the oil is too hot or too cold, the pastries may burn or absorb too much oil. Use a thermometer to ensure oil is at 350°F.
• Not coating immediately – Waiting too long before coating with cinnamon sugar can lead to uneven coverage. Coat them while still warm for best adherence.

Refrigerator Storage

• Store leftover Mexican pastry in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Mexican Pastry

• Place cooled pastries in a freezer-safe bag or container.
• They will keep well for up to 2 months in the freezer.

Reheating Mexican Pastry

• Oven – Preheat your oven to 350°F and place pastries on a baking sheet until warmed through, about 5-10 minutes.
• Microwave – Heat individual pieces on a microwave-safe plate for about 10-15 seconds. This method may soften them slightly.
• Stovetop – Warm in a skillet over low heat for a few minutes, turning occasionally until heated through, which helps retain crispness.

Frequently Asked Questions

What are traditional Mexican pastries?

Traditional Mexican pastries often include sweet treats like buñuelos and churros. They are known for their crispy textures and delightful flavors.

How do I make my Mexican pastry more flavorful?

You can enhance flavor by adding spices like nutmeg or using flavored extracts like almond instead of vanilla. Experimenting with toppings can also add variety!

Can I make Mexican pastry gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends designed for baking, ensuring you maintain the right texture.

How do I know when my Mexican pastry is done frying?

Look for a golden-brown color. The pastries should be crispy on the outside but still tender inside.

Final Thoughts

This recipe for Mexican pastry brings together simplicity and deliciousness, making it perfect not just during Christmas but any time of year. You can customize these treats by experimenting with different coatings or fillings, catering them to your family’s tastes. Give this recipe a try, and enjoy creating your own batch of delightful buñuelos!