Description
Mexican pastries, also known as buñuelos, are a delightful treat that embodies the rich traditions of Mexican cuisine. These crispy, golden pastries, often dusted with a generous coating of cinnamon sugar, offer a satisfying crunch and a hint of sweetness that makes them perfect for any occasion.
Ingredients
Scale
- 2½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon table salt
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ cup hot water
- Canola or vegetable oil (for frying)
- 4 tablespoons sugar (mixed with 1 teaspoon cinnamon for coating)
Instructions
- In a large bowl, combine flour, baking powder, cinnamon, and salt. Mix well.
- Incorporate softened butter into the dry ingredients until crumbly. Add in sugar, vanilla extract, and hot water; mix until dough forms.
- Knead the dough on a floured surface for about 5–6 minutes until smooth. Cover and let it rest for 15 minutes.
- Divide the dough into 15 equal portions. Roll each piece into thin circles (6–7 inches in diameter).
- Heat a skillet over medium heat and toast each disk for about 10 seconds on each side.
- Fry pastries in preheated oil (350°F) until golden brown while gently pressing down the center.
- Drain on paper towels and coat immediately with the cinnamon-sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure your ingredients are fresh for best results. Monitor oil temperature closely while frying to avoid greasy pastries. Allow pastries to cool slightly before serving warm for optimal flavor.