Description
Enjoy flavorful Mexican Rotisserie Chicken Tostadas made with crispy tortillas and fresh toppings. Try this delightful recipe today!
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Brush corn tortillas with cooking oil and arrange on a baking sheet.
- Bake for about 10 minutes until golden and crispy.
- In a mixing bowl, combine shredded chicken with taco seasoning, canned corn, and black beans.
- Top each tortilla with the chicken mixture, salsa, and shredded cheese.
- Return to the oven to bake for an additional 5 minutes until cheese melts.
- Garnish with fresh cilantro leaves and diced tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: For extra crunch, fry the tortillas instead of baking them. Consider using leftover rotisserie chicken for a quicker preparation. Customize your toppings based on personal preferences or dietary restrictions.