Description
Indulge in the warmth of homemade Mini Apple Pies that are not only delightful but also incredibly easy to make. These charming little pastries blend tender apples with a hint of cinnamon and sugar, all wrapped in a flaky, buttery crust. Perfect for gatherings or satisfying your sweet cravings, each bite offers a burst of comforting flavors. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable treat. With their portable size and customizable filling options, these mini apple pies are sure to impress both kids and adults alike!
Ingredients
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix apples, sugars, cinnamon, flour, and lemon juice until well combined.
- Roll out pie crusts and cut circles using a cookie cutter.
- Place half of the circles on a baking sheet and spoon apple filling onto each.
- Cover with remaining circles and seal edges with a fork.
- Cut slits on top for steam to escape and brush with beaten egg.
- Bake for 18–22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use Granny Smith or Honeycrisp apples for the best flavor. Customize filling with nuts or different spices as desired. Store leftovers in an airtight container for up to three days.