Description

Indulge in the refreshing layers of our Mint Chip Lasagna Recipe, a delightful no-bake dessert that perfectly balances creamy mint filling with a rich chocolate crust. Ideal for any occasion, this stunning layered treat is not only easy to prepare but also a guaranteed crowd-pleaser. The combination of vibrant mint and decadent chocolate flavors creates an irresistible dessert that will satisfy your sweet cravings. Make it ahead of time, chill in the refrigerator, and impress your guests with this visually appealing and deliciously creamy masterpiece.

Ingredients

Scale

2 cups crushed chocolate graham crackers or chocolate wafer cookies
1/2 cup unsalted butter, melted
2 cups heavy whipping cream
1/2 cup powdered sugar
8 oz cream cheese, softened
1 tsp peppermint extract
1 cup mini chocolate chips
2 cups whipped topping

Instructions

Prepare the crust by mixing crushed cookies with melted butter. Press into a 9×13-inch dish and refrigerate.
In one bowl, beat cream cheese until smooth; add powdered sugar and peppermint extract. In another bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and stir in mini chocolate chips.
Spread half of the mint filling over the cooled crust. Optionally drizzle with melted chocolate ganache.
Repeat layers with remaining mint filling and top with whipped topping.
Chill for at least 4 hours before serving.

Prep Time: 25 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece (125g)
Calories: 300
Sugar: 18g
Sodium: 140mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For a colorful twist, add green food coloring to your mint filling. Customize by using different flavored extracts or adding more chocolate chips.