Description
Mocha Brownies with Cafe Latte Frosting are the ultimate indulgence for chocolate and coffee enthusiasts. The rich, fudgy brownies are infused with dark chocolate and instant coffee, creating a delightful depth of flavor. Topped with a creamy cafe latte frosting, these brownies not only taste amazing but also look impressive, making them perfect for any gathering or celebration. Whether served plain or frosted, they promise to satisfy your sweet tooth and energize your palate. Simple to prepare, this recipe is a must-have in your dessert repertoire.
Ingredients
- 5.5 oz dark chocolate (60%-75% cocoa)
- 1/2 cup unsalted butter
- 1 tablespoon instant coffee powder
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter (for frosting)
- 1.5 – 2 cups powdered sugar
- 1–2 teaspoons instant coffee powder (for frosting)
- 1 tablespoon boiling water
- 1/2 teaspoon vanilla extract (for frosting)
- 1/4 teaspoon salt (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the dark chocolate and butter in a mixing bowl using short bursts in the microwave until smooth.
- Stir in instant coffee powder until dissolved, then mix in granulated sugar.
- Add whisked eggs and vanilla extract; combine well.
- Sift together flour and salt, then fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes, or until a toothpick comes out with slight moist crumbs.
- Let cool completely before preparing the frosting by dissolving instant coffee in boiling water.
- Beat softened butter until creamy; gradually add sifted powdered sugar and coffee solution to achieve desired consistency.
- Frost cooled brownies evenly, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added richness, consider adding chocolate chips to the brownie batter before baking. Adjust the amount of instant coffee based on your personal taste preference for a stronger or milder flavor.