Description

Indulge in the comforting flavors of Moist and Delicious Cinnamon Swirl Zucchini Bread. This delightful recipe combines garden-fresh zucchini with a sweet cinnamon-sugar swirl, creating a moist, tender loaf that is perfect for breakfast or as an afternoon snack. Simple to prepare, even novice bakers can master this treat. Enjoy it warm with a pat of butter or alongside your favorite coffee for a cozy experience. Each slice offers not only deliciousness but also a healthy twist thanks to the hidden vegetables, making it a guilt-free indulgence. Bake a loaf today and relish in its mouthwatering aroma!

Ingredients

Scale

1 cup finely shredded zucchini
2 eggs
1/2 cup vegetable oil
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon (for swirl)

Instructions

Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
In a large bowl, mix together the zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract until well combined.
In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture and stir until just combined; do not overmix.
Prepare the cinnamon swirl by mixing sugar and cinnamon in a small bowl.
Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon mixture, then layer with remaining batter and top with the rest of the cinnamon mixture.
Use a knife to gently swirl through the batter.
Bake for 60–65 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 164
Sugar: 10g
Sodium: 135mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 26mg

Keywords: Ensure your zucchini is well-drained to prevent excess moisture. Feel free to add nuts or chocolate chips for extra texture and flavor. Let the bread cool before slicing to maintain its structure.