Description

Indulge in the ultimate dessert experience with these decadent molten cookies. Each bite reveals a warm, gooey chocolate center that flows like liquid gold, making them the perfect treat for any occasion. Whether you’re hosting friends or satisfying a sweet tooth, this recipe is sure to impress. Pair these rich cookies with hot chocolate or ice cream for a delightful contrast of textures. With simple ingredients and straightforward steps, even novice bakers can create these irresistible treats at home.

Ingredients

Scale

6 tablespoons salted butter
1½ cups semi-sweet chocolate chips
3 large eggs (room temperature)
½ cup granulated sugar
2 tablespoons vanilla extract
½ cup plus 2 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon kosher salt
6 ounces dark or semi-sweet chocolate (chopped)
Flaky sea salt (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a microwave-safe bowl, melt the salted butter and semi-sweet chocolate chips together until smooth.
In another bowl, whisk together eggs and sugar until bubbly. Mix in the vanilla extract and melted chocolate mixture.
Combine the dry ingredients: flour, cocoa powder, baking soda, and salt; fold into the wet mixture along with chopped chocolate.
Chill the dough in the freezer for about 30 minutes until scoopable.
Scoop dough balls onto lined sheets and freeze again for 15–30 minutes.
Bake for 8–12 minutes until edges are set but centers remain soft; sprinkle with flaky sea salt.

Prep Time: 45 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 244
Sugar: 16g
Sodium: 146mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 67mg

Keywords: Ensure eggs are at room temperature for better mixing. Don’t skip chilling the dough to keep that gooey center intact. Experiment with different types of chocolate or add nuts for unique variations.