Description
Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce, a dish that effortlessly combines crispy chicken with a creamy basil-infused sauce and melted mozzarella cheese. Perfect for family dinners or special occasions, this one-pan recipe is both quick and easy, taking just 35 minutes from start to finish. The rich flavors and aromatic herbs make it a guaranteed crowd-pleaser, while its simple preparation means you can impress your guests without spending hours in the kitchen. Serve it alongside pasta, rice, or roasted vegetables for a complete meal that will leave everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/4 cup fresh basil leaves, chopped
- 1 cup shredded whole milk mozzarella cheese
Instructions
- Prep your ingredients by chopping garlic and basil.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper and cook for about 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine. Mix in Italian seasoning and chopped basil; simmer until slightly thickened.
- Return the chicken to the skillet and top with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese is melted.
- Serve alongside pasta or roasted vegetables for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Keywords: Fresh basil and high-quality mozzarella enhance flavor significantly. Avoid overcooking the chicken; it should remain juicy. Feel free to experiment with different cheeses like provolone for added flavor.