Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Neapolitan Cake

Neapolitan Cake

  • Author: Elliana
  • Total Time: 2 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful layers of a Neapolitan Cake, where chocolate, vanilla, and strawberry flavors harmoniously blend to create a visually stunning and delicious dessert. Perfect for birthdays, family gatherings, or any celebration, this cake captivates with its vibrant colors and rich taste. Each layer is complemented by creamy buttercream frosting, making it a treat that appeals to everyone. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and customize, allowing you to bring your own twist to this classic favorite.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk (room temperature)
  • 1/4 cup vegetable oil
  • 2 large eggs (at room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup hot water
  • 1 cup unsalted butter (slightly cold)
  • 5 oz. good quality chocolate (melted)
  • 3 cups powdered sugar (sifted)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 4 tablespoons heavy cream
  • 1/2 cup unsalted butter (room temperature)
  • 4 tablespoons canola oil
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar (sifted)
  • 3 tablespoons heavy whipping cream
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 4 tablespoons vegetable or canola oil
  • 2 eggs
  • 2 egg whites
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/4 cups cake flour
  • 1 oz freeze dried strawberries (pulverized)
  • Dash of salt
  • 1/2 cup strawberry puree
  • 1 cup unsalted butter (slightly chilled)
  • 2 1/2 cups powdered sugar (sifted)
  • 1/2 oz. freeze dried strawberries (pulverized)
  • 4 tablespoons heavy whipping cream
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F(175°C) and grease three 9-inch round cake pans.
  2. In separate mixing bowls, combine dry ingredients for chocolate, vanilla, and strawberry cakes. In another bowl, mix wet ingredients until smooth.
  3. Gradually combine wet and dry mixtures for each flavor until just combined.
  4. Pour batter into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
  5. Let the cakes cool completely on cooling racks before frosting each layer with corresponding buttercream.
  6. Stack layers from bottom to top: chocolate, vanilla, strawberry. Frost the entire cake and decorate as desired.
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Use room temperature ingredients for better texture. Feel free to experiment with fillings or alternate frostings based on personal preferences.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://ilovegoodfood.com/neapolitan-cake/