Neapolitan Ice Cream Cake

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! It features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping. Ideal for birthdays, celebrations, or just a special treat, this cake combines flavors that everyone loves.

Why You’ll Love This Recipe

• Deliciously Decadent: The layered combination of chocolate, strawberry, and vanilla makes every bite irresistible.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cake is sure to impress guests of all ages.
• Easy to Make: With straightforward instructions and manageable steps, even novice bakers can achieve stunning results.
• Customizable Flavors: Feel free to experiment with different ice cream flavors or cake layers to suit your taste.
• Visually Stunning: The vibrant colors and layers create an eye-catching dessert that will steal the show.

Tools and Preparation

To make your Neapolitan Ice Cream Cake, you will need some essential tools. Preparing these items in advance will help streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pans
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve fluffy batter and perfectly whipped cream without much effort.
• Baking pans: Using the right size ensures even baking and easy stacking of your cake layers.
• Rubber spatula: Ideal for folding ingredients together gently while maintaining airiness in batters or creams.

Ingredients

Prepare to enjoy these delightful flavors in your Neapolitan Ice Cream Cake!

For the Cake Layer

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 1/4 cup + 2 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1 large egg
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla extract
• 1/2 cup (120ml) boiling water

For the Strawberry Layer

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp milk
• 4 tsp strawberry extract
• 8 oz Cool Whip, thawed (or homemade whipped cream)
• about 20 drops red food coloring

For the Vanilla Layer

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp milk
• 2 tsp vanilla bean paste
• 2 tsp vanilla extract
• 8 oz Cool Whip, thawed (or homemade whipped cream)

For the Whipped Topping

• 3/4 cup (180ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1/2 tsp vanilla extract

How to Make Neapolitan Ice Cream Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease your baking pans with butter or cooking spray to ensure an easy release after baking.

Step 2: Make the Chocolate Cake Batter

In a mixing bowl:
1. Combine flour, sugar, cocoa powder, and baking soda. Mix well.
2. Add egg, buttermilk, vegetable oil, and vanilla extract.
3. Slowly mix in boiling water until the batter is smooth.

Pour the batter evenly into prepared baking pans. Bake for about 30-40 minutes or until a toothpick inserted comes out clean. Let them cool completely before assembling.

Step 3: Prepare the Strawberry Layer

In another mixing bowl:
1. Beat together room temperature cream cheese with sugar until smooth.
2. Add milk and strawberry extract; mix until blended.
3. Fold in Cool Whip gently until combined.

Spread this mixture over one of the cooled chocolate cake layers.

Step 4: Prepare the Vanilla Layer

Repeat the steps for preparing the strawberry layer using vanilla bean paste and vanilla extract instead of strawberry extract.

Spread this vanilla mixture over the second chocolate cake layer.

Step 5: Assemble Your Cake

Stack the layers carefully:
– Place one chocolate layer with strawberry on a serving plate.
– Top it with the second chocolate layer covered in vanilla.
– Finish with Cool Whip on top for decoration.

Chill in the freezer for at least two hours before serving to set everything perfectly! Enjoy your delicious Neapolitan Ice Cream Cake!

How to Serve Neapolitan Ice Cream Cake

Serving Neapolitan Ice Cream Cake is a delightful experience that enhances its appeal. This cake can be enjoyed in various ways, making it perfect for parties or family gatherings.

Classic Slice

• Cut a generous slice of Neapolitan Ice Cream Cake and serve on a plate. This classic presentation allows everyone to appreciate the layers of chocolate, strawberry, and vanilla ice creams.

Ice Cream Sandwich

• Take two slices of the cake and sandwich a layer of extra whipped cream or ice cream between them. This fun twist adds a playful element to your dessert.

Festive Topping

• Top each slice with fresh fruit, like strawberries or cherries, for a burst of color. Drizzling with chocolate syrup can elevate this serving suggestion.

Individual Cups

• For easy serving at events, scoop portions into individual cups. This approach is great for kids and makes for a neat presentation.

Layered Parfait

• Crumble the cake into a parfait glass, layering it with whipped cream and additional ice cream. This is an elegant way to serve your guests while showcasing the beautiful layers.

How to Perfect Neapolitan Ice Cream Cake

Perfecting your Neapolitan Ice Cream Cake ensures it looks and tastes amazing. Here are some tips to help you achieve cake perfection:

• Use room temperature ingredients – Let your eggs and cream cheese sit out before mixing. This helps create a smoother batter for your cake.

• Chill the layers – After baking each layer, allow them to cool completely before stacking. Chilling helps prevent melting when adding ice cream.

• Whip the cream well – Ensure your Cool Whip or homemade whipped cream is whipped until stiff peaks form. This will create a light texture on top of your cake.

• Keep it frozen – After assembling the cake, freeze it for at least 4 hours before slicing. A well-frozen cake holds its shape better during serving.

Best Side Dishes for Neapolitan Ice Cream Cake

Pairing side dishes with Neapolitan Ice Cream Cake can enhance its flavor profile and create a balanced dessert table. Here are some great options:

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds freshness and complements the flavors in the cake beautifully.
2. Chocolate Sauce – A drizzle of warm chocolate sauce provides an indulgent touch that pairs wonderfully with the ice cream layers.
3. Fruit Salad – A light fruit salad offers a refreshing contrast to the richness of the cake and balances out sweetness.
4. Cookies – Serve with homemade cookies like chocolate chip or sugar cookies for added texture and flavor variety.
5. Milkshakes – A rich milkshake can be an excellent beverage pairing that echoes the ice cream theme.
6. Coffee – A cup of coffee or espresso creates a nice contrast to the sweet flavors of the cake, perfect for adults at gatherings.
7. Pecan Pie Bars – The nutty flavor complements the sweetness of the ice cream cake while offering different textures on your dessert table.
8. Caramel Popcorn – For a crunchy treat, caramel popcorn adds an unexpected twist that can delight your guests!

Common Mistakes to Avoid

Making Neapolitan Ice Cream Cake can be fun, but it’s important to avoid common mistakes.

• Using the wrong baking pan: Ensure you use the correct size and shape of the pan to bake your cake evenly.
• Skipping room temperature ingredients: Ingredients like cream cheese and eggs should be at room temperature for better mixing and texture.
• Overmixing the batter: Mix just until combined to keep the cake light and fluffy.
• Not letting the cake cool completely: Allow the cake layers to cool fully before assembling, or the ice cream may melt.
• Ignoring measurements: Be precise with your ingredient measurements for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Neapolitan Ice Cream Cake

• Wrap the cake tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 2 months.

Reheating Neapolitan Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on low power for 20-30 seconds.
• Stovetop: Use a skillet over low heat for a few minutes, covering it to retain moisture.

Frequently Asked Questions

Here are some common questions about making Neapolitan Ice Cream Cake.

How do I make Neapolitan Ice Cream Cake without an ice cream maker?

You can use store-bought ice cream or whip heavy cream with sugar and flavorings for a homemade version.

Can I customize the flavors in my Neapolitan Ice Cream Cake?

Absolutely! Feel free to swap out strawberry or vanilla for other flavors like mint or cookies and cream.

What is the best way to cut Neapolitan Ice Cream Cake?

Use a warm knife dipped in hot water. This helps slice through the ice cream smoothly.

How long does Neapolitan Ice Cream Cake last in the freezer?

When properly stored, it can last up to 2 months in the freezer without compromising quality.

Final Thoughts

Neapolitan Ice Cream Cake is a delightful treat that brings together rich chocolate, sweet strawberry, and creamy vanilla flavors. Its versatility allows you to customize it with different flavors or toppings based on your preference. Try making this cake for any occasion; it’s sure to impress!