Description

Indulge in the whimsical charm of Neapolitan Ice Cream Cupcakes, where classic flavors unite in a delightful treat. This recipe brings together rich chocolate, creamy vanilla, and fresh strawberry, all beautifully layered into colorful cupcakes that are perfect for any celebration or simply as an afternoon delight. With easy-to-follow instructions, these visually stunning cupcakes will impress guests of all ages and make any gathering memorable. Top them with vibrant frosting and fun toppings for that extra flair, ensuring they are not only delicious but also a feast for the eyes.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 1/4 cups caster sugar
3 tsp baking powder
1/2 tsp fine salt
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 cups whole milk
1/2 cup vegetable oil
2 tbsp Greek yogurt
1 tsp vanilla extract
Cocoa powder, strawberry essence, pink food dye (for flavoring)
Toppings: red candy balls or maraschino cherries, chocolate sprinkles, vanilla wafer biscuits

Instructions

Preheat your oven to 350°F (175°C) and line cupcake tins with paper liners.
In one bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together softened butter and caster sugar until fluffy; add eggs one at a time followed by milk, oil, yogurt, and vanilla.
Gradually combine dry ingredients with wet until just mixed.
Divide batter into three bowls; mix cocoa into one for chocolate, strawberry essence plus dye into another for strawberry, leaving one plain for vanilla.
Scoop alternating spoonfuls of each batter into cupcake liners.
Bake for 18–20 minutes or until a toothpick comes out clean; cool completely.
Decorate with flavored buttercream frosting and desired toppings.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 19g
Sodium: 170mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: For added fun, customize flavors by swapping out chocolate or strawberry essence for your favorites like mint or lemon. Ensure ingredients are at room temperature to achieve a smooth batter.