Description
No-Bake Cheesecake Jars are a delightful, healthier dessert option that combines the creaminess of whipped cottage cheese and Greek yogurt with the sweetness of maple syrup. These individual servings are perfect for any occasion, whether it’s a casual weeknight treat or an elegant gathering. With a crunchy crust made from crushed graham crackers and topped with fresh berries, these jars not only satisfy your sweet tooth but also pack in protein and flavor without the guilt. They come together in just minutes, making them an ideal choice for anyone looking to impress without spending hours in the kitchen. Enjoy these jars chilled for a refreshing finish to any meal.
Ingredients
- 2 cups cottage cheese (2% milkfat)
- 4 tablespoons maple syrup
- 3 cups plain Greek yogurt (full fat)
- 2 cups graham crackers, crushed
- 1 cup fresh berries (for garnish)
Instructions
- In a food processor, blend cottage cheese until smooth. Add maple syrup and mix well.
- Transfer the mixture to a mixing bowl and gently fold in Greek yogurt until fully combined.
- Layer crushed graham crackers at the bottom of glass jars, followed by cheesecake mixture, more crumbs, and fresh berries.
- Top with additional berries before serving or refrigerate for 1-2 hours for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Feel free to customize toppings with different fruits or add extracts like vanilla for extra flavor. Chill jars before serving for better texture and taste. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 2 months.