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Old School Easy Brown Sugar Peach Cobbler

Juicy peaches and a crisp topping make this Old School Easy Brown Sugar Peach Cobbler a must-try dessert for any occasion. With its soft buttery center and the option to top it with ice cream, this peach cobbler is perfect for summer gatherings, family dinners, or simply as a comforting treat at home. Its simplicity and delightful flavor will leave everyone asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: This cobbler comes together in just about 20 minutes of prep time! You’ll enjoy a delicious dessert without spending hours in the kitchen.
  • Irresistible Flavor: The combination of brown sugar and peaches creates a rich, sweet flavor that perfectly captures the essence of summer.
  • Versatile Serving Options: Serve it warm with ice cream for a classic treat, or enjoy it at room temperature as a delightful snack any time of day.
  • Family-Friendly: Kids and adults alike will love this cobbler, making it an ideal dessert for family gatherings or potlucks.
  • Perfectly Satisfying: The balance of soft, buttery cake with juicy peaches ensures that every bite is satisfying and comforting.
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Tools and Preparation

To make your Old School Easy Brown Sugar Peach Cobbler, you’ll need some essential tools. Having the right equipment can streamline your cooking process and help achieve the best results.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife

Importance of Each Tool

  • 9×13 inch baking dish: This size is perfect for layering ingredients evenly, ensuring even baking.
  • Mixing bowls: Essential for combining ingredients smoothly without mess.
  • Whisk: Helps to blend dry ingredients seamlessly with wet ones for a lump-free batter.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla

For the Peaches

  • 5-6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup

For Topping

  • 4 tablespoons salted butter
  • 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

  1. Preheat your oven to 375° F.
  2. Drop the cubed butter into a 9×13 inch baking dish.
  3. Place the dish in the oven to melt for about 10 minutes.

Step 2: Prepare the Batter

  1. In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt.
  2. Add the milk and vanilla extract; mix until just combined.

Step 3: Prepare the Peaches

  1. In another bowl, toss the peach wedges with 1/4 cup brown sugar and maple syrup until well coated.

Step 4: Layer Ingredients in Baking Dish

  1. Layer half of the prepared peaches over the melted butter in your baking dish.
  2. Pour the batter over the peaches without stirring.
  3. Layer the remaining peaches on top of the batter.

Step 5: Bake the Cobbler

  1. Bake in preheated oven for about 50-55 minutes.
  2. The center should be set while edges are golden brown.

Step 6: Make Maple Butter

  1. In a small pan, mix together remaining butter and maple syrup.
  2. Boil for about 2 minutes before removing from heat.

Step 7: Serve Your Cobbler

Serve warm or at room temperature with ice cream on top drizzled with homemade maple butter for an indulgent treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is as delightful as making it. This comforting dessert pairs beautifully with various toppings and sides, enhancing its sweet and fruity flavors.

Classic Ice Cream

  • Vanilla ice cream: The creamy texture of vanilla ice cream complements the warm cobbler perfectly.
  • Peach ice cream: For a fruity twist, try peach-flavored ice cream that matches the cobbler’s main ingredient.

Whipped Cream

  • Fresh whipped cream: Light and airy, whipped cream adds a fluffy element to your cobbler.
  • Flavored whipped cream: Consider adding a hint of cinnamon or vanilla extract for extra flavor.

Drizzles and Sauces

  • Maple syrup: A drizzle of maple syrup enhances the sweetness and richness of the dish.
  • Caramel sauce: Adding caramel brings a luxurious touch to every bite of cobbler.

Fresh Fruits

  • Sliced strawberries: Fresh strawberries add a tart contrast to the sweetness of the cobbler.
  • Berries medley: A mix of blueberries, raspberries, and blackberries can elevate your dessert experience.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler requires attention to detail. Follow these tips for an exceptional result every time.

  • Choose ripe peaches: Using perfectly ripe peaches ensures your cobbler is flavorful and juicy.
  • Don’t overmix: When combining the batter, mix just until ingredients are combined for a light texture.
  • Layer wisely: Arrange peaches evenly on top of the batter for even cooking and flavor distribution.
  • Monitor baking time: Keep an eye on the oven; you want a golden brown top without burning the edges.
  • Serve warm: Enjoying your cobbler warm enhances its flavors and makes it more inviting.
  • Experiment with spices: Feel free to add nutmeg or allspice for a unique twist on traditional flavors.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a well-rounded meal. Here are some ideal accompaniments:

  1. Vanilla Bean Ice Cream – A classic pairing that melts beautifully over warm cobbler.
  2. Homemade Biscotti – Crunchy biscotti offers a nice contrast in texture when enjoyed alongside soft cobbler.
  3. Pecan Pie Bars – The nutty flavor complements the sweetness of the peach cobbler perfectly.
  4. Peach Salad – A refreshing salad featuring sliced peaches, greens, and nuts can balance out the dessert’s sweetness.
  5. Grilled Corn on the Cob – The savory taste of grilled corn provides a delightful contrast to this sweet dish.
  6. Cheese Platter – A mix of cheeses, like sharp cheddar or brie, can create an intriguing flavor combination with the cobbler.

Common Mistakes to Avoid

Making peach cobbler can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch for:

  • Ignoring the Butter Temperature: Using cold butter instead of melting it can lead to an uneven topping. Always melt the butter before adding your batter for a perfect crust.

  • Overmixing the Batter: Mixing too much can toughen the cobbler. Stir just until combined to keep it light and fluffy.

  • Using Unripe Peaches: Unripe peaches lack flavor. Choose ripe, juicy peaches for the best results and sweetness in your dish.

  • Neglecting Baking Time: Pulling the cobbler out too early may result in a soggy center. Bake until the edges are golden brown and the center is just set.

  • Skipping the Maple Syrup: The maple syrup adds richness and depth. Don’t skip this ingredient; it enhances the overall flavor of your cobbler.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Old School Easy Brown Sugar Peach Cobbler

  • Wrap tightly in plastic wrap or foil.
  • Freeze for up to 3 months for optimal freshness.

Reheating Old School Easy Brown Sugar Peach Cobbler

  • Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes or until warm.
  • Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 30-60 seconds.
  • Stovetop: Use a skillet over low heat, adding a splash of water if needed. Heat until warmed through.

Frequently Asked Questions

What makes this Old School Easy Brown Sugar Peach Cobbler special?

This cobbler features juicy peaches paired with a sweet, buttery topping that creates a delightful contrast in texture and flavor.

Can I use frozen peaches for this cobbler?

Yes, you can use frozen peaches! Just thaw them and drain any excess liquid before using them in the recipe.

How do I customize my Old School Easy Brown Sugar Peach Cobbler?

Feel free to add spices like nutmeg or ginger, or mix in berries for additional flavors!

What should I serve with my peach cobbler?

Serving it warm with vanilla ice cream or whipped cream enhances its deliciousness and provides a delightful contrast.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile. You can customize it by adding different fruits or spices. It brings comfort and joy to any gathering—perfect as a summer treat or year-round dessert! Try this recipe today, and experience its delightful flavors!

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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler


  • Author: Elliana
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 people 1x

Description

Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a dessert that perfectly marries juicy peaches with a buttery, crisp topping. This delightful treat is quick to prepare, making it an ideal choice for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable sweet experience that will have everyone reaching for seconds. With its simple ingredients and comforting taste, this peach cobbler is sure to become a family favorite!


Ingredients

Scale
  • 56 ripe peaches
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 1 cup milk
  • 2 teaspoons baking powder
  • Cinnamon and kosher salt

Instructions

  1. Preheat the oven to 375°F. Melt cubed butter in a 9×13 inch baking dish (about 10 minutes).
  2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Mix in milk and vanilla until just combined.
  3. Toss peach wedges with remaining brown sugar and maple syrup.
  4. Layer half of the peaches in the baking dish over melted butter. Pour batter over peaches without mixing. Add remaining peaches on top.
  5. Bake for 50-55 minutes until edges are golden brown and center is set.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 291
  • Sugar: 24g
  • Sodium: 302mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 36mg

Keywords: Use ripe peaches for maximum flavor. Customize by adding spices like nutmeg or ginger. Serve warm with your favorite ice cream or whipped cream.

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