Description
Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a dessert that perfectly marries juicy peaches with a buttery, crisp topping. This delightful treat is quick to prepare, making it an ideal choice for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable sweet experience that will have everyone reaching for seconds. With its simple ingredients and comforting taste, this peach cobbler is sure to become a family favorite!
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 2 teaspoons baking powder
- Cinnamon and kosher salt
Instructions
- Preheat the oven to 375°F. Melt cubed butter in a 9×13 inch baking dish (about 10 minutes).
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Mix in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches in the baking dish over melted butter. Pour batter over peaches without mixing. Add remaining peaches on top.
- Bake for 50-55 minutes until edges are golden brown and center is set.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 291
- Sugar: 24g
- Sodium: 302mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg
Keywords: Use ripe peaches for maximum flavor. Customize by adding spices like nutmeg or ginger. Serve warm with your favorite ice cream or whipped cream.