Description
Old Time Oven Peach Cobbler is a nostalgic dessert that perfectly combines tender, juicy peaches with a golden, buttery crust. This classic dish is incredibly easy to prepare and is a crowd-pleaser at family gatherings or cozy nights in. With its warm spices and sweet flavor, each bite offers comfort and delight. For an extra indulgence, serve it warm with a scoop of creamy vanilla ice cream. Whether celebrating a special occasion or satisfying a sweet craving, this peach cobbler is sure to impress everyone at the table.
Ingredients
- 1 large can sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In an 8 x 8 inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon until well-mixed. Fold in melted butter gently.
- In a separate bowl, mix sugar with the drained sliced peaches until coated.
- Spoon the peach mixture evenly over the cobbler base in the baking dish.
- Bake for 45 minutes to 1 hour until the crust is golden brown.
- Serve warm with optional vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For fresher flavor, consider using ripe fresh peaches instead of canned. Let the cobbler cool slightly before serving for better presentation and texture. Pair with whipped cream or caramel sauce for added richness.