Description
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful, hassle-free dish that brings together succulent chicken, perfectly roasted potatoes, and vibrant green beans in one easy-to-clean pan. This meal is ideal for busy weeknights or special gatherings, offering a burst of flavor from aromatic garlic and herbs. With just 15 minutes of prep time, you can enjoy a wholesome dinner that’s both nutritious and satisfying.
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- Toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper in a mixing bowl. Spread on one side of a baking dish.
- In the same bowl, mix olive oil, garlic powder, paprika, dried oregano, salt, and pepper. Coat the chicken breasts with this mixture and place them in the center of the baking dish.
- Bake for 20 minutes in the oven.
- Toss fresh green beans with olive oil, salt, and pepper. Add them to any available space in the pan after the initial bake.
- Return to the oven for another 20 minutes until everything is cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 105mg
Keywords: Feel free to experiment with different vegetables such as zucchini or bell peppers. Let the chicken rest for 5 minutes before slicing to keep it juicy.