Description
Discover the joy of a comforting meal with this One Pot Unstuffed Pepper Recipe. This easy-to-make dish brings together all the classic flavors of stuffed peppers without the hassle of stuffing each one. In just about 30 minutes, you can have a hearty skillet meal that combines ground beef, vibrant bell peppers, and fluffy rice—all cooked in one pan for minimal cleanup. Perfect for busy weeknights or family gatherings, this flavor-packed recipe is sure to become a favorite at your dinner table. Customize it with your favorite ingredients and enjoy delicious leftovers that get even tastier over time!
Ingredients
- 1½ pounds ground beef
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ yellow onion, diced
- 1 tablespoon minced garlic
- 1 can (14.5 ounces) petite diced tomatoes, drained
- 1 can (15 ounces) tomato sauce
- 2 cups instant white rice
- Beef broth (as needed)
- Olive oil and seasonings
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté diced peppers and onions for about 5 minutes until softened.
- Add ground beef and cook until browned; mix in minced garlic.
- Season with onion powder, garlic powder, Italian seasoning, salt, and pepper.
- Stir in drained tomatoes and tomato sauce; add rice and broth according to package directions.
- Bring to a boil, then reduce heat to low and cover; simmer until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 7g
- Sodium: 830mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground turkey for a lighter option or add vegetables like zucchini for added nutrition. For extra flavor, top with shredded cheese or fresh herbs before serving.