Description

Get into the spooky spirit with Oreo Spider Halloween Cookies! These delightful treats are a fun and easy project for families or Halloween gatherings. With a creative combination of classic Oreo cookies, dairy-free chocolate, and pretzel legs that resemble creepy spider limbs, these cookies are sure to impress guests of all ages. Whether you’re hosting a party or looking for a festive activity with the kids, these cookies not only taste great but also make an eye-catching centerpiece. Customize them with different toppings and enjoy making these sweet, spooky snacks!

Ingredients

Scale

1/2 cup dairy-free chocolate chips
1 teaspoon coconut oil
12 Oreo cookies (Halloween or double-stuffed)
36 pretzel sticks
12 small candy eyeballs
3 tablespoons colorful sprinkles

Instructions

Melt chocolate chips with coconut oil in a microwave-safe bowl for about one minute, stirring halfway until smooth.
Break each pretzel stick in half to create six legs per cookie. Twist Oreos to separate and press three pretzel halves into the cream side of each.
Drizzle melted chocolate over pretzels and reassemble Oreos.
Dip one side of each cookie in melted chocolate, add candy eyeballs, and sprinkle with colorful decorations.
Chill in the refrigerator for at least 10 minutes until set before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Experiment with different types of sprinkles or edible glitter for unique designs. For added fun, use alternative toppings like mini marshmallows or colored sugar.