Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a delightful twist on the classic Italian flavor profile. Perfect for family dinners or gatherings, this dish combines juicy ground chicken with rich Parmesan and gooey mozzarella, all enveloped in a savory marinara sauce. It’s an easy-to-make recipe that brings comfort food to a whole new level, making it suitable for various occasions.

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the mouthwatering combination of chicken and Italian herbs, reminiscent of traditional chicken parmesan.
• Cheesy Surprise: The melted mozzarella in the center adds a delicious surprise that elevates this meatloaf.
• Easy Preparation: With straightforward steps, this recipe is perfect even for novice cooks.
• Versatile Dish: Great as leftovers or served with pasta, salad, or bread.
• Family-Friendly: Kids love the cheesy goodness while parents appreciate the healthy protein source.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up this delicious meatloaf.

Essential Tools and Equipment

• Baking sheet
• Foil
• Cooking spray
• Skillet
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking and easy cleanup with foil.
• Mixing bowl: Essential for combining ingredients without mess.
• Skillet: Allows for even cooking of aromatics like onion and garlic before mixing into the meatloaf.

Ingredients

This Italian-inspired chicken meatloaf is packed with Parmesan, stuffed with melted mozzarella, and topped with marinara sauce and crispy breadcrumbs – all the flavours of chicken parmesan in meatloaf form!

For the Meatloaf

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

For the Filling and Topping

• 3 mozzarella cheese strings (cut into 1cm slices)
• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

How to Make Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

1. Preheat your oven to 200°C (400°F).
2. Line a baking sheet with foil and spray it with cooking spray.

Step 2: Cook Aromatics

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and minced garlic; cook until softened, about 5 minutes.
3. Allow this mixture to cool completely.

Step 3: Mix Ingredients

1. In a large mixing bowl, combine:
2. Ground chicken
3. Cooled onion mixture
4. Seasoned breadcrumbs
5. Milk
6. Grated Parmesan cheese
7. Egg
8. Chopped parsley
9. Italian seasoning
10. Salt
11. Mix just until combined—avoid overmixing.

Step 4: Shape the Meatloaf

1. Pat two-thirds of the chicken mixture onto the prepared baking sheet, forming a rectangle about 20cm x 10cm.
2. Place mozzarella string pieces down the center.
3. Top with remaining chicken mixture, sealing in the cheese to shape into a loaf.

Step 5: Bake Initially

1. Spread marinara sauce over the top of the meatloaf.
2. Bake for 45 minutes.

Step 6: Prepare Topping Mixture

1. While baking, mix together panko breadcrumbs, grated Parmesan cheese, melted butter, and chopped parsley for topping.

Step 7: Add Cheese Topping

1. After 45 minutes, remove meatloaf from oven.
2. Top with shredded mozzarella cheese followed by breadcrumb mixture.

Step 8: Final Bake

1. Return to oven; bake for another 15-20 minutes until topping is golden brown and center reaches at least 74°C (165°F).

Step 9: Rest Before Slicing

1. Let the meatloaf rest for about 10 minutes before slicing and serving.

Enjoy your flavorful Parmesan Chicken Meatloaf, perfect for any dinner table!

How to Serve Parmesan Chicken Meatloaf

Serving Parmesan chicken meatloaf is simple and enjoyable. This dish pairs wonderfully with various sides and garnishes, enhancing its flavors and making it a complete meal.

Classic Italian Style

• Fresh Basil: Garnish the meatloaf with fresh basil for an aromatic touch.
• Parmesan Shavings: Add shaved Parmesan on top right before serving for extra flavor.

With a Side Salad

• Mixed Greens: Serve with a simple mixed greens salad drizzled with olive oil and balsamic vinegar.
• Caesar Salad: A classic Caesar salad complements the meatloaf perfectly, adding crunch and creaminess.

Comfort Food Pairings

• Mashed Potatoes: Creamy mashed potatoes create a comforting side that balances the meatloaf.
• Garlic Bread: Serve alongside warm garlic bread for a hearty addition to your meal.

Veggie Boost

• Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
• Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers adds a sweet and savory contrast.

How to Perfect Parmesan Chicken Meatloaf

To ensure your Parmesan chicken meatloaf turns out perfectly, follow these helpful tips.

• Use Fresh Ingredients: Always choose fresh herbs and ingredients for the best flavor.
• Don’t Overmix: Mix the meat mixture just until combined; overmixing can make the meatloaf dense.
• Rest Before Slicing: Let the meatloaf rest for 10 minutes after baking to help retain moisture.
• Check Internal Temperature: Ensure the center reaches 74°C (165°F) for safe consumption.
• Customize Seasonings: Feel free to adjust spices or add your favorite herbs for personalized flavor.
• Use Quality Cheese: Opt for freshly grated Parmesan cheese for richer taste compared to pre-packaged options.

Best Side Dishes for Parmesan Chicken Meatloaf

Pairing side dishes with your Parmesan chicken meatloaf can elevate your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes blended with roasted garlic create a delicious comfort side.
2. Herbed Quinoa: Light, fluffy quinoa tossed with herbs offers a nutritious complement to the meatloaf.
3. Roasted Asparagus: Tender asparagus spears drizzled with olive oil are both healthy and flavorful.
4. Creamed Spinach: Rich creamed spinach adds a decadent touch that pairs well with chicken flavors.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts with a sprinkle of sea salt provide crunch and depth.
6. Coleslaw: A tangy coleslaw brings brightness and crunch, balancing the richness of the meatloaf.

Common Mistakes to Avoid

Avoiding common mistakes can make your Parmesan Chicken Meatloaf even more delicious. Here are some pitfalls to watch out for:

• Overmixing the meat mixture: This can lead to a dense meatloaf. Mix just until combined to keep it light and fluffy.
• Skipping the resting time: Cutting into the meatloaf immediately will cause the juices to run out. Let it rest for 10 minutes for better texture and flavor.
• Not checking the internal temperature: Ensuring your meatloaf reaches 74°C (165°F) is essential for food safety. Use a meat thermometer for accuracy.
• Ignoring ingredient freshness: Using stale breadcrumbs or old spices can affect the flavor significantly. Always use fresh ingredients for the best results.
• Using too much sauce on top: While marinara adds flavor, too much can make the meatloaf soggy. A light layer will keep it moist without overwhelming it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Parmesan Chicken Meatloaf

• Wrap tightly in plastic wrap, then foil, or place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Parmesan Chicken Meatloaf

• Oven: Preheat to 175°C (350°F). Cover with foil and reheat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and heat on medium power for about 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over low-medium heat, adding a splash of broth if needed, until heated through.

Frequently Asked Questions

Have questions about making Parmesan Chicken Meatloaf? Here are some common inquiries:

Can I use ground beef instead of chicken?

Yes, you can substitute ground beef for the ground chicken in this recipe if you prefer.

How do I customize my Parmesan Chicken Meatloaf?

Feel free to add vegetables like chopped bell peppers or spinach for extra nutrition and flavor.

What is the best way to serve Parmesan Chicken Meatloaf?

Serve with a side of pasta, roasted vegetables, or a simple salad to complete your meal.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge before baking.

Final Thoughts

Parmesan Chicken Meatloaf is not only delicious but also versatile. You can easily customize it with different cheeses or herbs based on your preference. Give it a try for dinner tonight; it’s sure to become a family favorite!