Description
Parmesan Chicken Meatloaf is a delightful fusion of classic Italian flavors and comforting home cooking. This dish combines tender ground chicken with rich Parmesan cheese and gooey mozzarella, all enveloped in a savory marinara sauce. Perfect for family dinners or gatherings, it offers a cheesy surprise in every slice that appeals to both kids and adults alike. With straightforward preparation steps, this flavorful meatloaf elevates your dinner table while being versatile enough for leftovers or pairing with pasta, salad, or bread. Indulge in this easy-to-make recipe that transforms comfort food into an unforgettable meal.
Ingredients
- 2 tablespoons olive oil
- 80 g onion (finely diced)
- 2 garlic cloves (minced)
- 900 g ground chicken
- 60 g seasoned breadcrumbs
- 2 teaspoons milk
- 30 g Parmesan cheese (grated)
- 1 egg
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3 mozzarella cheese strings (cut into 1cm slices)
- 120 ml marinara sauce
- 2 tablespoons panko breadcrumbs
- 20 g Parmesan cheese (grated)
- 1 tablespoon butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 120 g mozzarella cheese (shredded)
Instructions
- 1. Preheat the oven to 200°C (400°F) and line a baking sheet with foil.
- 2. In a skillet, heat olive oil over medium heat and cook diced onion and minced garlic until softened. Let cool.
- 3. In a mixing bowl, combine ground chicken, cooled onion mixture, seasoned breadcrumbs, milk, grated Parmesan cheese, egg, chopped parsley, Italian seasoning, and salt. Mix until just combined.
- 4. Shape two-thirds of the mixture onto the baking sheet into a rectangle. Place mozzarella pieces down the center and cover with remaining mixture to seal.
- 5. Spread marinara sauce on top and bake for 45 minutes.
- 6. Prepare topping by mixing panko breadcrumbs, Parmesan cheese, melted butter, and parsley.
- 7. After initial baking time, add shredded mozzarella and breadcrumb topping before returning to the oven for an additional 15-20 minutes until golden brown.
- 8. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for enhanced flavor. Customize with additional herbs or vegetables for variation. Ensure the meatloaf reaches an internal temperature of 74°C (165°F) for safe consumption.