Description

Indulge in a mouthwatering twist on traditional lasagna with this Parmesan Garlic Cheeseburger Lasagna. Combining the smoky flavor of Turkey Bacon, creamy ranch dressing, and rich layers of Parmesan and mozzarella cheese, this dish promises to be a crowd-pleaser for family gatherings or cozy nights in. Its hearty texture and unique flavor profile make it not just a meal, but an experience that everyone will savor. Prepare to impress your guests with this delightful fusion of classic comfort foods.

Ingredients

Scale

12 lasagna noodles (cooked)
1 lb ground beef
6 slices Turkey Bacon (cooked and crumbled)
2 cups marinara sauce
1/2 cup ranch dressing
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cloves garlic (minced)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with minced garlic until fully cooked. Drain excess fat.
In a mixing bowl, combine the ranch dressing, grated Parmesan cheese, and crumbled Turkey Bacon.
In a baking dish, layer as follows: cooked lasagna noodles, half of the beef mixture, half of the ranch sauce, and a sprinkle of mozzarella cheese. Repeat these layers once more. Top with remaining mozzarella.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
Allow to rest for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: For added nutrition, include vegetables like spinach or mushrooms. To make it gluten-free, substitute gluten-free lasagna noodles.