Description
Crispy phyllo shells filled with seasoned ground beef, cheese, and ranch dressing create irresistible Party Bites that are perfect for any gathering. These bite-sized appetizers combine a crunchy exterior with a savory filling, making them a crowd favorite at birthday parties, game nights, or holiday celebrations. With just 15 minutes of prep time and endless possibilities for customizations, these flavorful bites will impress your guests and leave them coming back for more. Easy to make and delightful to eat, Party Bites are the ultimate addition to your appetizer platter.
Ingredients
- 1 pound lean ground beef
- 1 oz taco seasoning
- 10 oz diced tomatoes and green chiles (undrained)
- 2 cups shredded cheddar cheese
- 8 oz ranch dressing
- 75 frozen phyllo tart shells (5 packages)
Instructions
- Preheat oven to 350°F.
- In a skillet over medium heat, cook ground beef until no longer pink; drain excess fat.
- Stir in taco seasoning and diced tomatoes with green chiles; cook for an additional 5 minutes.
- In a mixing bowl, combine cheddar cheese and ranch dressing; add cooked meat mixture and stir well.
- Fill each phyllo shell with the mixture using a spoon.
- Bake on a baking sheet for 8-13 minutes until golden brown and crispy (adjust time based on whether shells were thawed or frozen).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 1g
- Sodium: 257mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 27mg
Keywords: Customize your filling by adding vegetables or different spices. Make ahead by preparing the filling in advance and assembling just before baking. Serve with dips like guacamole or salsa for an extra flavor boost.